800 mL glass bottle.
500 mL plastic bottle.
800 mL glass bottle.
Cucumbers, celery, apples, leave kale and lemon.
English muffin, poached eggs, Hollandaise, Canadian bacon.
English muffin, organic spinach and hollandaise.
Open faced omelette, peppers, onions, tomatoes, bacon and Parmesan cheese.
Scrambled eggs, fresh tomatoes, herbs and crumbled feta cheese.
Omelette, baby spinach, mushrooms, avocado and goat cheese.
Served with radishes and soft boiled eggs.
Brioche bun, eggs and sausage.
Homemade bread.
Leeks, dill, and feta cheese.
Shallots, ginger, scallion, togarashi pepper, and miso-sesame soy.
Sweet and sour tomato chili sauce.
Salad cucumbers, tomatoes, red onions, green peppers, Kalamata olives and feta cheese.
Buffalo mozzarella, farm tomatoes, and basil oil.
Organic baby kale, romaine, white anchovy vinaigrette, and Parmesan crostini.
Tomato, avocado, feta cheese, sweet mustard dressing.
Calamari, octopus, shrimp and arugula.
Baby spinach, goat cheese, toasted walnuts, dried cranberries, thin apples and raspberry vinaigrette.
Tomato, mozzarella and fresh basil.
Black truffle tapenade, Kalamata olives and graviera.
Roasted vegetables, mozzarella and Graviera cheese.
Tomato sauce, prosciutto di Parma mozzarella, arugula and Parmesan.
Tomato sauce, mozzarella, bacon, green peppers and parsley.
Tomato sauce, caramelized onions, mozzarella, pepperoni and fresh basil.
Prosciutto, fig and Gorgonzola.
Feta, mozzarella, roasted onions, tomato, romaine, remoulade and homemade fries.
Light cream sauce with shallots and tomatoes.
Veal and beef ragu.
With oregano-lemon potatoes, white wine sauce and parsley.
Grilled vegetables, quinoa-tabouli salad.
With porchini sauce and mashed potatoes.
English muffin, poached eggs, Hollandaise, and Canadian bacon.
English muffin, organic spinach, and Hollandaise.
Open-faced omelette, peppers, onions, tomatoes, bacon, and Parmesan cheese.
Scrambled eggs, fresh tomatoes, herbs, onion and crusted feta cheese.
Cucumbers, tomatoes, red onions, green peppers, Kalamata olives, and feta cheese.
Buffalo mozzarella, farm tomatoes, and basil oil.
Organic baby kale, romaine, white anchovy vinaigrette, and Parmesan crostini.
Tomato, avocado, feta cheese, and sweet mustard dressing.
Mix greens, cucumbers, cinnamon roasted apple, and apple cider vinaigrette.
Calamari, shrimp, octopus, arugula.
Baby spinach leaves, goat cheese, toasted walnuts, dried cranberries, thin apples, raspberry vinaigrette.
Leeks, dill and feta cheese.
Shallots, ginger, scallions, togarashi pepper, miso sesame soy.
Sweet and sour tomato chili sauce.
Mozzarella, roasted balsamic cipollini, and fresh basil.
Turkey breast, tomato, bacon, provolone, and mustard aioli.
Pastrami, Gruyere, sauerkraut, relish, and ketchup aioli.
Romaine leaves, tomato, caramelized onion, and arugula pesto.
Tomato sauce, mozzarella, and fresh basil.
Black truffle tapenade, Kalamata olives, and Graviera.
Seasonal roasted vegetables, mozzarella, and Graviera.
Tomato sauce, prosciutto di parma, mozzarella, arugula, and Parmesan.
Tomato sauce, mozzarella, bacon, green peppers, and parsley.
Tomato sauce, caramelized onions, mozzarella, pepperoni, and fresh basil.
Prosciutto, fig and Gorgonzola.
Feta, mozzarella, roasted onions, tomato, romaine, remoulade, and homemade fries.
Shallots, tomatoes, and light cream sauce.
Veal and beef ragú.
Oregano-lemon potatoes, white wine sauce, and parsley.
Grilled vegetables and quinoa-tabouli salad.
Steak with porchini sause and mashed potatoes.
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